by Rajesh Suri | Jan 1, 2021 | Press
Meet Dayashankar Sharma, or Chef Sharma as most people call him, head chef of South Woodford’s Grand Trunk Road. Since 2016 Chef Sharma and co-founder Rajesh Suri have been recreating the dishes that can be found along a 2,000-mile road which stretches from...
by admin | Dec 19, 2020 | Press
Rajesh Suri, former general manager of Tamarind in Mayfair, has teamed up with its head chef Dayashankar Sharma to launch a new site. The man behind the capital’s first Michelin-starred Indian restaurant is setting up shop in an east London suburb. Rajesh Suri,...
by admin | Oct 13, 2020 | Press
Grand Trunk Road restaurant is Indian cuisine in South Woodford. It’s Essex, or London, depending on from which way you come. I headed out of East London to the suburb on the edge of Epping Forest, already looking forward to it being a successful meal and (finally)...
by admin | Sep 16, 2020 | Press
All chefs have the same story. It begins in the kitchens of their mothers and grandmothers. My own mother was a wonderful cook and she is the one who sparked my lifelong interest in food,” says Chef Dayanshakar Sharma, whose London restaurant, Grand Trunk Road, was...
by admin | Sep 15, 2020 | Press
The reputation of The Grand Trunk Road goes before it. Chef Dayashankar Sharma was head chef at Michelin-starred Mayfair Indian restaurant Tamarind. and Kensington classic Zaika while the owner, Rajesh Suri’s restaurateur credentials hail...
by admin | Sep 15, 2020 | Press
Trained from honing an impeccable reputation right from the beginning across 32 years of culinary experience, chef Dayashankar Sharma has become recognised for his contemporary ideas and creating his food with full commitment and passion. He has...
