Standing as one of East London’s most exciting new additions in recent years, Grand Trunk Road, recent winner of Restaurant of the Year at the Asian Curry Awards 2018, have cultivated a reputation for exceptional food, devised with the unparalleled expertise of Head Chef Dayashankar Sharma.
Mother’s Day 2019 will see them continue to provide a singular experience, with a new menu created especially for the occasion and perfect for treating the mum in your life.
Available for lunch and dinner on March 31st 2019, the experience begins with a complimentary cocktail for all the mothers, before sitting down to enjoy an exquisite three-course offering including Tandoor grilled chicken thigh with green mango & dry fenugreek, Masala grill seabass with spicy mash & mustard sauce, Mushrooms with green onion, ginger and creamed spinach and Sticky date pudding with coconut & pineapple ice cream.
Fresh from a very busy New Year period as well as hosting exclusive sell-out supper club events and appearing at the Essex Festival of Food & Drink in July, Chef Dayashankar Sharma is excited to unveil the new menu for Mother’s Day:
“What better way to celebrate Mother’s Day than with an unforgettable meal? Our new menu is the perfect way to thank the mum in your life for everything she puts up with!”
Written by Premier Hospitality