Grand Trunk Road
As the longer days (finally!) begin to roll around, we at Grand Trunk Road will be celebrating Easter with a Sunday lunch menu that offers the perfect prelude to summer.
As you know, everything at Grand Trunk Road is created from the freshest ingredients via ancient and celebrated cooking methods that date back hundreds of years, and we’ve enjoyed every second of showcasing them to you since launch in November 2016.
Our Easter Sunday delights include Ground lamb kebab with a mint, ginger & seven spice mix, Tandoor grilled chicken supreme with dry fenugreek leaves, honey & fresh tomato sauce, Okra with pickling spices and a truly divine Chocolate brick with orange and star anise mousse.
With a varied and flavoursome drinks menu complete with fresh juices, cocktails, traditional Lassis and bottled beers, we have become one of East London’s favourite new venues for a rich and sumptuous dining experience.
Priced at £38.50pp, our Easter Sunday menu offers the most delicious way to spend an afternoon, while complimentary chocolate eggs for our younger diners make for the perfect seasonal treat.
Easter Sunday Lunch
Quail egg with seasonal Salad leaves, beetroot pickled onion & cherry tomatoes
Ground lamb kebab with mint, ginger & seven spice mix
Tandoor grilled chicken supreme, dry fenugreek leaves, honey & fresh tomato sauce
Ground lamb, garden peas, sunrise egg with freshly roasted ground spices
Okra with pickling spices
Three Lentils infused with garlic, tomatoes & cumin
Pulao Rice & Breadbasket
Chocolate brick with orange & star anise mouse.