Grand Trunk Road
As the longer days (finally!) begin to roll around, we at Grand Trunk Road will be celebrating Easter with a Sunday lunch menu that offers the perfect prelude to summer.
As you know, everything at Grand Trunk Road is created from the freshest ingredients via ancient and celebrated cooking methods that date back hundreds of years, and we’ve enjoyed every second of showcasing them to you since launch in November 2016.
Our Easter Sunday delights include Ground lamb kebab with a mint, ginger & seven spice mix, Tandoor grilled chicken supreme with dry fenugreek leaves, honey & fresh tomato sauce, Okra with pickling spices and a truly divine Chocolate brick with orange and star anise mousse.
With a varied and flavoursome drinks menu complete with fresh juices, cocktails, traditional Lassis and bottled beers, we have become one of East London’s favourite new venues for a rich and sumptuous dining experience.
Priced at £38.50pp, our Easter Sunday menu offers the most delicious way to spend an afternoon, while complimentary chocolate eggs for our younger diners make for the perfect seasonal treat.
Easter Sunday Lunch
Appetizer
Quail egg with seasonal Salad leaves, beetroot pickled onion & cherry tomatoes
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Ground lamb kebab with mint, ginger & seven spice mix
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Main Course
Tandoor grilled chicken supreme, dry fenugreek leaves, honey & fresh tomato sauce
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Ground lamb, garden peas, sunrise egg with freshly roasted ground spices
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Okra with pickling spices
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Three Lentils infused with garlic, tomatoes & cumin
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Pulao Rice & Breadbasket
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Dessert
Chocolate brick with orange & star anise mouse.
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Make a reservation here.
