Welcome to March!

With 2017 well-underway, we are bidding farewell to winter and saying hello to spring with a gorgeous host of culinary delights for you to experience.

February saw us featured in GQ Magazine, on Soho Radio with the legendary Aldo Zilli, as well as a featured video on Essex TV; we’ve been busy!

Now, we are celebrating an end to the colder days with a fabulous Mother’s Day menu, devised by our incendiary Head Chef, Dayashankar Sharma, especially for the occasion.

The three-course menu includes some truly sumptuous delights, like the Chicken kebab with cream cheese and cardamom; Tilapia fish with pepper, turmeric, carom seeds and mint, Chutney Tandoor grilled chicken supreme with dry fenugreek leaves, honey and fresh tomato sauce, and Sticky date pudding with ginger ice cream.

Priced at £38.50 per person, our Mother’s Day feast offers the perfect and certainly most delicious way to celebrate and even includes a delicate Bellini Prosecco cocktail upon arrival.

The Mother’s Day menu at Grand Trunk Road is available for £38.50 per person.

Please use the form below to make your reservation.